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With our banqueting selector you can create your own menu to suit your needs and costs.
You can build your menu up in a variety of different ways.
Start the simple way: starter, main course (with vegetables and potatoes) and dessert followed by tea /coffee.
Or have the above but add a sorbet, or insert a soup course after the starter and then simply work to your own requirements.
You could even arrange a personal consultation with our head chef who would be delighted to discuss, advise and help with any menu planning or problems.
Please click here to see a sample menu
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