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Classic Italian Minestrone
served with a black olive ciabatta
a blend of promice oil and full cream butter
***
Sauteed fillet of Guinea Fowl
with forest wild mushrooms and black truffle oil
***
Champagne Sorbet with Pink Grapefruit
***
Chateaubriand
Slowly roasted with a duck and foie gras farce
finished with a whiskey cream
Served with seasonal baby vegetables and potatoes
***
A selection of Irish Cheeses
***
Caramelised Mixed Fruits
with home made vanilla ice-cream
or
Mixed Berry Brulee
with a mascarpone cream
***
Tea/Coffee & Chocolates to finish
£55.00 per person
For further information contact the hotel on 028 94 457000